Café Nigari Emon

Tiger prawns raised in the Setouchi and nurtured on olives

This café is run by the number one producer of bittern (called "nigari") in Japan. Bittern, which is a by-product of sea salt production that contains many healthy salts, is an essential part of tofu-making. Try it for yourself in their Tofu-Making Class.
The cafe itself is known for its super fresh tiger prawns, served in delicious dishes including Japanese-style fried shrimp and tiger prawn pho.

• Baumkuchen made with salt from Chichibugahmaa Beach
• Make your own tofu, then try it with their flavor oils!

Address

1 Nio Shin, Nio-cho, Mitoyo, Kagawa (香川県三豊市仁尾町仁尾辛1番地)

Phone

0875-23-6655

Hours

11:00am - 3:00pm (lunch 11:00am - 2:00pm)

Closed

New Year's holiday, some irregular closures

Parking

Available (Can accommodate large buses)

Additional
Information

Tofu-Making Class
・Participants:　10-40
・Cost: 　¥1,500 per person (includes tax)
・Duration:　60 minutes
・Available Times:　10:00am - 4:00pm
【Sign Up via Email】
Email : info@navio.ne.jp

• 
• 
•