Café Nigari Emon
A special tofu lunch with six kinds of delicious tofu dishes!
This café is run by Nio Kosan, Japan’s largest producer of bittern, called “nigari,” an essential ingredient in tofu-making. Bittern is a by-product of sea salt production that contains a variety of minerals. You can also try making tofu yourself using nigari in their Tofu-Making Experience.
Our recommended “Tofu Lunch” is hearty, healthy, and full of tofu, soybeans, and soy milk!
-
Baumkuchen made with salt from Chichibugahama Beach -
Tofu-Making Experience using the company’s own nigari
- Address
- 1 Nio Shin, Nio-cho, Mitoyo, Kagawa (香川県三豊市仁尾町仁尾辛1番地)
- Phone
- 0875-23-6655
- Hours
- 11:00am–3:00pm (lunch 11:00am-2:00pm)
- Closed
- New Year holidays and other irregular closures
- Parking
- 10 spaces (large buses welcome)
- Website
- https://www.navio.ne.jp/cafe-archive/
- Additional
Information - Tofu-Making Class
・Participants: 2–20 people (participants work in groups of 2–3)
・Rates:
〈With Lunch〉
Adults (junior high school students and above): ¥2,850
Elementary school students and younger: ¥2,300
〈Experience Only〉
Adults (junior high school students and above): ¥1,650
Elementary school students and younger: ¥1,100
・Duration: 60 minutes
・Start Time: 10:00am
*Please inquire about other times.
・Reservations: Advance reservations can be made by phone, Instagram, or Jalan. Please make your reservation by 4:00pm seven days before your preferred date.
*Groups are encouraged to inquire well in advance.
・What to Bring: Apron and food storage container
・Age Restrictions: None
*As the experience involves the use of heat, young children must participate under the supervision of a parent or guardian.
*Please wear comfortable clothing that is easy to move in.
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