Mitoyo Gyoza

Made with udon dough for a uniquely delicious gyoza

Everything in these gyoza is locally produced, including the cabbage, pork, and sea salt. The gyoza skins are made in the same way as sanuki udon, which gives the finished product a wonderfully chewy texture. Try the Mitoyo Gyoza, filled with umami flavors and steamed to perfection.

• Try it with sea salt from Chichibugahama Beach and black pepper!
• For a souvenier, try Mitoyo Gyoza (frozen)

Address

Retail location (Spica Plus Café) : 228-1 Hiji, Takase-cho, Mitoyo City, Kagawa

Phone

0875-72-5166

Hours

8:00am - 17:00pm

Closed

Sunday

Parking

10 Spaces

Website

https://www.facebook.com/gyozayaboogie/