Handmade Udon Ibuki

Delicious iriko sardine broth with old-fashioned, handmade noodles

Named for nearby Ibukijima Island- famous for its sardines- the broth at this udon restaurant uses these tiny fish to make a delicious broth. Combine that broth with perfectly chewy udon noodles and just-fried chikuwa made with fresh fish in their popular shoyu-chiku udon. Or try the increasingly popular niku udon with slightly sweet beef. The staff here truly have a passion for udon.

• Featured in a show pitting udon against Nagasaki chanpon
• Udon made with the love and care only possible at a family-run restaurant

Address

1379-2 Kami Takase, Toyonaka-cho, Mitoyo, Kagwa (香川県三豊市豊中町上高野1379-2)

Phone

0875-62-5233

Hours

11:00am until sold out

Closed

Monday (will close Tuesday instead if Monday is a holiday)

Parking

20 Spaces

Additional
Information

【Transit Info】Take the Saita-Kan-onji line Mitoyo community bus from JR Motoyama Station to Idemukai and walk 5 minutes.