RACATI

Bean to Bar Chocolate That Shares the Power of Chocolate

Mitoyo's own small chocolatier, RACATI, specializes in bean-to-bar chocolate. The entire chocolate-making process takes place here, from selecting and roasting the cacao beans to making the finished chocolate. Even the packaging is done by hand, with care put into every step.

RACATI was founded by a local building materials manufacturer with a desire to share the power of chocolate with everyone.

Inside the shop's chocolate workshop, chocolate is handmade using cacao beans sourced from around the world and wasanbon, a traditional Japanese sugar that is a local specialty of Kagawa.

• Coffee Jelly Parfait – coffee jelly made with freshly roasted coffee, topped with rich chocolate soft serve for a grown-up taste
• Sample different chocolates to find your favorite

特徴

Sweets Takeout

Address

trunk, 6781-1 Takuma, Takuma-cho, Mitoyo, Kagawa (香川県三豊市詫間町詫間6781-1 trunk)

Phone

0875-83-6652   

Hours

10:00am-6:00pm

Closed

Wednesday

Parking

5 spaces in front of the shop, 5 spaces behind the shop

Website

https://shop.racati.com/

Additional
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