RACATI

Bean to Bar Chocolate

Mitoyo's own tiny chocolatier: Racati. The entire chocolate-making process is contained in this modest building, from the selection of the beans, to the roasting and final production of the bars. Even through to packaging of the finished bars, the staff puts their heart into doing every step of the process by hand.
Racati was created because a local company that manufactures building materials wanted to spread the Power of chocolate.
Not only does is Racati's chocolate made from cacao beans from around the world, but it combines those beans with wasanbon, a traditional Japanese type of sugar that has been made in Kagawa for hundreds of years.

• RACATI comes from the Japanese word for Power spelled backwards
• Taste test different chocolates to find your perfect bar

Address

Trunk, 6781-1 Takuma, Takuma-cho, Mitoyo, Kagawa (香川県三豊市詫間町詫間6781-1 trunk)

Phone

0875-83-6652

Hours

10:00am - 6:00pm

Closed

Wednesday

Parking

Available

Website

https://racati.com/