Tossaka Manju

Just like the daimyo used to eat. A simple, classic favorite.

Initially opened during the Edo period, this manju shop has been quietly continuing to make manju the old-fashioned way for over 150 years. The secret is their homemade amazake, which is incorporated into their dough and wrapped around lightly-sweetened red bean paste before being steamed for 30 minutes. This gives the finished manju a unique deliciousness and soft texture unlike any other.

• Uncomplicated, enduring flavors
• The packaging, made of super thin wood, is also unchanged.

Address

4937-2 Omi Ko, Mino-cho, Mitoyo, Kagawa (香川県三豊市三野町大見甲4937－2)

Phone

0875-73-5607

Hours

9:30am - 6:30pm (May close earlier if sold out)

Closed

Tuesdays

Parking

13 Spaces