Zentsuji Temple’s Shojin Ryori (Buddhist Vegetarian Cuisine)
Shojin ryori featuring 40 colorful ingredients
At Zentsuji Temple, Temple No. 75 on the 88-temple Shikoku Pilgrimage and the birthplace of Kobo Daishi (Kukai), you can enjoy flavorful shojin ryori prepared with carefully selected seasonal ingredients.
The Daishi Mochimugi Manju is made with Sanuki mochi barley, a local specialty of Zentsuji City, and is popular for its chewy texture and high dietary fiber content. Seasonal ingredients are carefully prepared and beautifully arranged into colorful shojin ryori—a feast for the eyes and a wonderfully healthy meal.
Enjoy your meal in the dining room on the first floor of Iroha Hall while looking out over the temple garden, and experience shojin ryori designed to nourish both body and mind.
-
Shojin ryori featuring local, seasonal ingredients -
The spectacular five-story pagoda is a must-see, and is especially beautiful when illuminated!
- 特徴
- Japanese Food
- Address
- 3-3-1 Zentsuji-cho, Zentsuji, Kagawa (香川県善通寺市善通寺町3-3-1)
- Phone
- 0877-62-0111
- Hours
- 11:00am-1:00pm
- Parking
- 350 spaces
- Website
- https://www.zentsuji.com/shukubou/shojin/
- Additional
Information - ◆Reservations are required at least one week in advance.
◆Large groups of pilgrims, tour groups, and others can be accommodated for up to 50 people.
◆Shojin ryori may not be available on certain dates due to temple events and other circumstances. Advance inquiries are recommended.